“Everything you do . . .”: Recipes from Ntozake Shange’s Art/Work

“Cooking is the oldest of the arts.” —Jean-Antheleme Brillat-Savarin, The Physiology of Taste Cooking food and other rituals of daily life compose the corps/core of Ntozake Shange’s artistic praxis. This essay focuses on recipes as food for life in Shange’s performative art/work.[1] It analyzes her aesthetic practice as a form of nourishment and political empowerment. […]